First cheese smoke with the amnps

Discussion in 'Cheese' started by ziggyj144, Oct 11, 2013.

  1. ziggyj144

    ziggyj144 Newbie

    Hi

      Well it finally got cold enough to do cheese so it was time to try out my new amnps.

    Cut up and ready to go


    pepper jack, Colby jack, swiss, and cheddar


    Put in smoker for 2 1/2 hours using apple and peach pellets


    MES analog with mailbox mod and stack



    after the smoke


    all bagged up and now the wait [​IMG]

     
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic.   Is your mailbox output going up into the bottom of the smoker?  Did you cut a new hole for it or used the hole in the middle that sits under the smoker's burner already?
     
  3. ziggyj144

    ziggyj144 Newbie

    Hi cmayna    Yes the mail box output is going in the bottom. I used a 2" close nipple and the nuts for electric conduit. I cut a new hole in bottom and made the one in the back at the top 2" also.
     
  4. Looking good ziggy, still waiting for it to get cold enough around here for some cold smoking of cheese. getting anxious too, as I'm down to my last couple of packages.
     
  5. Looks great! I've got 20 lbs I have to get smoked and the weather is much cooler here now. 
     
  6. ziggyj144

    ziggyj144 Newbie

    wow I will have to do this again and soon! I opened it up and cant keep me or anyone else out of it, it's going fast! The amnps in a mailbox is the way to go!
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad you like it. the AMNPS is awesome
     

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