Recieved my AMNPS this week so had to try some cheese. I tried sharp cheddar, pepper jack, Gouda, extra sharp white cheddar, and fresh mozzarella. They spent two and a half hours in the smoke. Not a huge change in color but they smelled great. Sealed them up and am now not so patiently waiting two weeks to try them. Except the fresh mozzarella from what I have read on the site here it should be good to eat the next day.