First cheese in newly built smoker Q-view

Discussion in 'Cheese' started by dave17a, Dec 24, 2013.

  1. dave17a

    dave17a Smoking Fanatic

    Been stocking up. Got 4 x sharp, 2 farmers, 2 jalapeno white cheedar, 2 colby monterey jack 2%, 2 Cracker Barrel Vermont sharp cheddar, 1 CB aged reserve xsharp white cheddar, Jarlsberg, thanks to humdinger, Hoffman's roasted garlic, cabots buffalo wing whit cheddar Philly cream cheese with lipton onion soup mix poured over the top. Bread crumbs are good too.

    Before and after. Not alot of color cause of cold. 41/2 hrs on apple

    Maybe some Goose jerky. No luck.

    Difference in colors. Note the dates The one in June was 60* at night 6 hrs. of smoke

    Second batch I put 2 xsharp 1 farmers 1 colby, 1 vermont, the cabots, 1jalapeno wc, On pitmasters. Was going to do just maple but would'nt stay lit. Was getting late and had gone out the night before. Was getting alittle po. Put a light in and covered the hole up good to keep critters out this got the temp up to 30* .

    Added a shelf before 2nd smoke it is 41/2 hrs later. Going to do side by side on same cheese diff smokes.
  2. dave17a

    dave17a Smoking Fanatic

    Forgot I did Bellavitino Rasberry it is from Satori on apple. And Belgioiso Asiago
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great very nice,      Nice color on the one there on the left

    You will be stocked up for a while I just did 13lbs last week also
    Last edited: Dec 25, 2013

Share This Page