First CB

Discussion in 'Pork' started by beerbelly, Dec 28, 2009.

  1. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Picked up this loin for CB

    trimmed off fat

    used TQ and brown sugar for cure, then put them in food saver bag for long sleep in frig

    After a week in frig, smoked with a little brown sugar and CBP

    Santa brought me a new slicer

    Thanks for following along--
  2. Looks great nice color too.I did my first one a few weeks ago and got good reviews from everyone.Nice job
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    It doesn't get any prettier than that! Congrats on the new slicer too.
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh yea CB is my next smoke. It will be done in four days. Can't wait.
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Hard to decide which looks best, the CB or the Slicer... Decided it was a tie, they both look great...[​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It works good but you cann't eat a slicer. I like your bacon thou it looks really good and the cure took well too.
  7. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Thanks Bill, Bassman, rbranster, Beer-B-Q, and mballi. I am very happy with the taste and texture. Made some cb and eggs for supper and could not believe how good this stuff came out. I never had CB like this before. Many thanks to this site and the people on it. [​IMG]
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking bacon Beerbelly! You must have been good this year, that's a nice slicer!! [​IMG][​IMG]
  9. Santa must REALLY love ya.....looks great man
  10. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Beer Belly,

    Great looking CB and slicer...I hope Santa got a big hug for that one!

    Never have done CB, but I am going to put this on the list for the near future...You have inspired me!

    Keep up the great work! [​IMG]

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