Picked up a couple of pork loins today need advice on Cowgirls recipe
I brined the other half in a mixture of mortons and water,
with 10 cloves of garlic,
1/4 cup of brown sugar
2 dried cayenne peppers
1 TBS jalapeno powder and
1 TBS dried onion
How much tender quick per lb.?
Also how long do I smoke and at what temp.
I brined the other half in a mixture of mortons and water,
with 10 cloves of garlic,
1/4 cup of brown sugar
2 dried cayenne peppers
1 TBS jalapeno powder and
1 TBS dried onion
How much tender quick per lb.?
Also how long do I smoke and at what temp.