First Canadian bacon!

Discussion in 'Smoking Bacon' started by delarosa74868, Feb 25, 2012.

  1. Did my first canadian bacon today.  Turned out great.  Didn't get a picture during the curing process, but it was just a simple TQ and brown sugar for 9 days.

    Sprinkled with Coarse black pepper, onion powder and garlic powder

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    Smoked for 5 hours at 150, took to 140 internal.

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    Sliced up

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  2. saugeyejoe

    saugeyejoe Fire Starter

    Looks great.
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]

    I'm putting mine in the brine on Sunday
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks perfect!
     

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