First canadian bacon

Discussion in 'Pork' started by porked, Mar 6, 2011.

  1. porked

    porked Smoking Fanatic

    This was a first for me, and it actually came out way better than I thought it would. Pic is a little blurry, my camera seems to be losing it.

    [​IMG]
     
  2. cassman

    cassman Fire Starter

    Nice job looks great.
     
  3. tyotrain

    tyotrain Master of the Pit

    congrats on your first CB. look good[​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Congrats Neighbor !

    Good stuff huh????

    Try not to drool on the lens!   [​IMG]

    Bear
     
  5. porked

    porked Smoking Fanatic

    I can't belive how tasty it is, will have to do a big batch next time. Did a 3 day wet cure for this one, will try a dry cure soon. I am a happy camper.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member


    If you want, try my "Boneless Smoked Pork Chops/Canadian Bacon" step by step, but even if you don't use mine, slice a couple 1/2" or thicker slices for "Boneless Smoked Pork Chops". They're even better that way than sliced thin for CB. Even Mrs Bear loves them, and she hardly likes any smoked stuff!

    Bear
     
  7. porked

    porked Smoking Fanatic

    I did check that out Bear and will try it. A friend of mine at work gave me the recipe for this batch and it worked. Next time, the Bear way for sure. Funny, was just at Shop Rite, they had 10-12 loins for $1.49. Oh my...
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great, love Canadian bacon & eggs on Sunday morning!
     
  9. porked

    porked Smoking Fanatic

    Thanks Al, that's exactly what we had for breakfast here this morning. Ya gotta love it.[​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member


    $1.49 !!!!!!!

    I think the cheapest I found in years was $1.79, and that was rare!

    They freeze nice, but take a long time to thaw from 0˚.

    Just remember to slice some thick ones. Then for a meal, just put a little oil in a hot pan, and get them bubbling on both sides.

    You won't believe it!

    MMMMMMmmmmmmmmm.......................!

    Bear
     
  11. porked

    porked Smoking Fanatic

    Thanks Bear, I will definitely do that. Meanwhile, I'm heading back to see if any of those 1.49 loins are still there. [​IMG]
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     

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