Hi everyone, I have decided on trying a shoulder for pulled pork on Sunday. I plan on following the sticky, along with a slaw recipe I found on the Reverend brown forums, some baked beans, and maybe ABT's too. Please tell me if my time estimates seem ok. I plan on getting the meat on the smoker by 9am, foil around 1pm, and off the smoker around 5pm. Rest for about 30 minutes while I prep the other stuff, then pull the meat, add the finishing sauce from the other sticky, and ready to eat around 6pm. Does this sound right or will I need more time? I plan on rubbing the meat the night before.