Decided to try my first butt for fathers day. It was also my first smoke on the char-broil H2O smoker I picked up for $10 on craigslist. Everything went pretty well, I only had 2 problems. First problem was the cold weather @ 52* outside I could only get the smoker to 200*. I insulated with a sun visor for a car windshield and a towel temp now @ 250* and holding steady. Problem 2 was the timing seamed to go too quick. I expected 7lbs to take about 10 hours but it only took 7hours 15min total. Heres my time line. Any input if this is normal or this piece of meat just cooked really quick would be greatly appreciated. 5:30am put meat in smoker internal temp 45* 6:30am internal temp 93* 6:45am internal temp 100* started spraying every hour with cpt morgans/ apple juice 7:30am internal temp 131* 8:30am internal temp 150* 9:30am internal temp 163* 10:30am internal temp 168* wrapped in foil 11:30am internal temp 185* 12:30pm internal temp 203* 12:45pm internal temp 205* wrapped in towels put in cooler 3:00pm pulled one of the most tender pieces of meat I've ever cooked! 7# Butt Rubbed with yellow mustard and homemade rub. Smoker all wraped up... lol 5 hours into smoke, internal temp @168* ready to foil. Cooked to 205* wrapped in towels and rested for just over 2 hours in the cooler ready to pull. All pulled and topped with SoFlaQuer's finishing sauce.