First butt smoke

Discussion in 'Grilling Pork' started by drumr68, Sep 14, 2013.

  1. I've been doing ribs, chicken, and tenderloin all summer in my offset smoker, now it's time for my first butt. Up at 4am, there's a slight nip in the air, the coffee is hot and so is the smoker. Hopefully I can get these two 6lb beauties ready in time for the Alabama vs. Texas A&M game. Along with 3 slabs of Baby backs, I will be good regardless of who wins or loses. More q-view to come. Roll Tide!

    4.5 hours later and it's time to add those slabs of babies to the mix.

    6 hours down. 3.5 hours to game time. Butts at 160 IT. Time to pull and foil for the rest of the smoke. Wrapping the ribs for the next two hours.

     
    Last edited: Sep 14, 2013
  2. bear55

    bear55 Master of the Pit

    Looks great & Roll Tide!!
     

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