First butt on new smoker with Q-view

Discussion in 'Pork' started by joshbamf, May 16, 2012.

  1. Woke up at 5 am and fired up the lil smoker. Pulled out the butt that had been rubbed the night before and put it on at 220. I was reading a post on here where someone had kept a temp log and thought that was neat so im going to do that for this smoke. Even had the little guy wake up at 6 to see what I was doing.

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    Will update with temps and pictures as it comes along.
     
    Last edited: May 16, 2012
  2. Nice start...remember Patience!
     
  3. Right around the three hour mark.

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    Putting the beans on.

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  4. Lookin good, wish I was at the house smoking right now
     
  5. scarbelly

    scarbelly OTBS Member

    You are off to a great start - keep the qview coming 
     
  6. Still chugging along. Beans are done and butt is looking great. 171 right now. Hit the stall wall at 147-148 for about 1 1/2 hr

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  7. realtorterry

    realtorterry OTBS Member SMF Premier Member

    I started with that same little smoker. I hope you've calibrated that stoke therm? Served & still is serving me well.

    Your smoke is looking mighty fine also. Beans look great!!
     
  8. I tested it against the digital one it was within 1-2 degrees. But this butt is taking forever.
     
  9. Low temp for the stall?

    Patience, you will be rewarded.

    Good luck and good smoking.
     
  10. sprky

    sprky OTBS Member

    Looks good so far. 
     
  11. eman

    eman Staff Member Moderator OTBS Member

    Nice butt an beans!!! patience is very good to have when smoking big hunks of meat
     
  12. Meat and beans both came out really good. Needed to let the meat go a little longer but everyone was hungry pulled it at 196. Let it rest for 1/2 hr and pulled it.

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  13. jrod62

    jrod62 Group Lead OTBS Member

    PP Looks great Thumbs Up
     

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