first butt on a lang for a party

Discussion in 'Wood Smokers' started by garyt, Jul 30, 2009.

  1. garyt

    garyt Smoking Fanatic

    Tomorrow will be the first pulled pork smoke on the Lang, I am worried about running out of wood, rain. etc. also screwing up. 30 in laws coming over for party. They are driving 60 to200 miles to be here, the first time I cooked on it temp management wasn't fun but the ribs were great. wish me luck pictures to fallow. I don't think I will sleep well tonight.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It'll be a piece of cake, don't worry. [​IMG][​IMG][​IMG]
     
  3. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    LOL Gary, you'll be fine....
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Good luck on the cook, I'm sure it will be great.
     
  5. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    very hard to screw up a prok butt... You'll do just fine!

    Good luck with all of those in-laws tho!!!
     
  6. mikey

    mikey Smoking Fanatic

    "30 in laws coming over for a party"

    Holy macaroni! How many wives do you have? [​IMG]
     
  7. garyt

    garyt Smoking Fanatic

    All went well, temperature was a lot easier to control, Put a hook on the lower lip as BBQ RON suggested so as not to cut the wires off my therm probes. spritzed with a mix of pineapple syrup left over from a double batch of Dutch's beans and rum, gave them a nice shiny glaze.





    Now maybe I can relax a little the next time I am cooking for more than the wife and kids on this thing

    Thanks for the advice
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    See, All that worrying for nothing, I told you it would be a piece of cake. [​IMG]
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Man they look great! Just a tip if I may. Once temp is reached close one fire box damper completely and just use one open about 1/2 inch. Control heat from there with size of fire. 3 splits an hour should do it.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG] After a couple smokes you'll know exactly how she likes to run and you won't even think about it
     
  11. garyt

    garyt Smoking Fanatic

    Thanks, That is the kind of info I need, no info with it and couldn't find anything on the website other than cleaning and seasoning. Any other tips please let me know. It is a lot easier than trial and error.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks great and you did all thats worring but then if we didn't worry things wouldn't come out so well. Great Job Gary
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    You'll do great. Kudos will be flowing. The rain? Pshaw!!! Get the pop-up out (or borrow one ) and just smile as they say "WOW"[​IMG]

    And if you so happen to goof-up, turn it around and pretend it was suppose to be that way[​IMG].

    Have fun and SMOKE HAPPY
    Stan aka bbqfans [​IMG]
     
  14. rickw

    rickw Master of the Pit OTBS Member

    Nice, it's good to hear that all went well.
     
  15. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    GREAT JOB GARY!!

    I'm glad to see I'm not the only one that 'wigs out' when company is involved!!!

    I wish I had your Lang. [​IMG]
     

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