First butt for pp

Discussion in 'Grilling Pork' started by c farmer, Jul 12, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    I'm sticking with 4 or later even going at 250...place your bets!
     
  2. I'm in for 12.5 hrs at 250*.
     
  3. fwismoker

    fwismoker Master of the Pit

    ok if it went [email protected] 4 AM I'm at 13.5 hours taking it to 5 30 pm.

    After 4 for sure
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Went on at 8 am. I never got up at 4.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The west is up and watching.

    Disco
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Well I just checked it and my pellets are all burned up.

    Will have to reload it.
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    IT temp of 154
     
  8. fwismoker

    fwismoker Master of the Pit

    Good deal...inching closer!

    Just an fwi I'd get a Maverick...I feel better with pit and food temps.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got one.

    Don't know to foil or not.
     
  10. fwismoker

    fwismoker Master of the Pit

    Oh ok I saw a probe and potato...thought it might have been a el cheapo
     
  11. do yourself a favor and ditch the foil idea. lol. your stomach will thank you later. 
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    No foil is easier anyway.

    Just let it go the whole time with no foil?

    IT of 164 now.
     
  13. kathrynn

    kathrynn Smoking Guru OTBS Member

    I used to foil....and I don't anymore.  I am really liking the bark that the "no foil" method gives you.  I usually have WW's temp cranked to 250* now during my smokes.  Takes less time...and I don't have a stall as often either.

    Kat
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am smoking at 250 Kat.

    What temp does the stall usually happen?
     
  15. luckily for me it happens around the 160ish mark...usually pretty consistent..haha. at least im always ready for it. and yes, let it go the whole time without foil. let that pork bask in all its glory!! lol. im gunna convert each and everyone of you on this forum one at a time by god..haha. 
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It really looking good right now I think.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

     
  18. thats what im talking about!!! 
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Must look good then.

    [​IMG]
     
  20. kathrynn

    kathrynn Smoking Guru OTBS Member

    usually on mine....its around the 160* (ish mark).  But had one last week that stalled at 150*.  Remember each chunk of meat will "do what it does" and it will be different every time.  Enjoy playing around your smoke today!  (and show q-views)

    Kat
     

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