I smoked some fish last weekend so this weekend i though i'd try my hand at a 6.5 lb boston butt and baby backs....due to spending too much time at the local bar last night i didnt get to marinade/rub last night...so they got a rub down and into the smoker they went, starting at 1:30pm....gonna try the 1.5 per hour thing and wrap in foil at 160 and then put into the oven at 250...prob wont be able to enjoy it today though so gona bring to work and have pulled pork sammiches for lunch
heres some Q-view and i will update it as i go...
heres some Q-view and i will update it as i go...