Well, I am taking the plunge and trying my 1st Pork Butt. Got it at Costco for $1.27 per pound. Did the yellow mustard and rub thing, refrigerated overnight. I also figured as long as I have a 12-hour smoke going, why not try some ABTs and throw on a fatty! I tried to core the jalapeÃ±os but they kept cracking so I split them. I fried up some bacon and mixed it in with the cream cheese - never can have too much bacon! I think I'll invest in a corer. The fatty is a naked JD Hot. Here they are, in all their glory! I'll post pictures of the finished product.