I just gotta have some bacon! Pork bellies are had to find at a "good" price, I decided to give BBB a try. Getting ready to smoke this soon. Shall I cold smoke or warm smoke? Any advice would be appreciated. Planning on loading up the AMNPS with mix of hickory and maple. Bone-in butt, vac-pak enhanced, trimmed and into Pops brine 11 days ago. Only used 1/3 C salt since this an enhanced butt. Rinse and test fry was good. More sweet than salt. Into fridge with fan to dry and form pellicule. . One rubbed up with some Hot Paprika, another with fresh ground pepper.