First buckboard Bacon but not last Q/view

Discussion in 'Smoking Bacon' started by meskc, Jan 15, 2010.

  1. meskc

    meskc Fire Starter

    I wanted to try buckboard back so I thawed out two butts and jumped in feet first.

    Here the are deboned. It was easier then I thought it would be.



    All spiced up with TQ, garlic,brown suger, CBP, and oinon powder.



    Ready for the 10 day wait. I turned over on day five.



    Taking a hour dip in the pool. I changed the water ever 20 minutes


    After the swim I put them back in the fridge overnight and in the MES @200 until interal temp of 145. It took almost 5 hours.



    All sealed up and ready for the freezer.



    I took some of the little pieces and made myself a little snack. I figured I could not not wrong with a little honey mustard.
     
  2. rw willy

    rw willy Smoking Fanatic OTBS Member

    That sandwich needs a fried egg!
    Good looking bacon, that stuff is great. Did you free hand the carving? Baggies look real uniform. Congrats on the smoke.
     
  3. meskc

    meskc Fire Starter

    I wish my knife skills was that good. I used the slicer I got last year for a steal. It is like this one. I found it at JCpenny's for 29.99 on a closeout.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  5. walle

    walle Smoking Fanatic OTBS Member

    Very Nice, MESKC! Next on my list.
    Trace
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good........need to try these too!
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH yea baby that looks great!! And yes that samich could use a fried egg and that would top it off for sure!!!! I will try that myself for sure I have buckboard bacon in the freezer.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some fine looking bacon you have there Mesck.
     
  9. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great job!

    I agree about the egg, but I would have the egg on the side. Don't want anything interfering with the great flavor of that Buckboard Bacon!


    Bearcarver
     
  11. Nice buck board. Looks great. I still want to try that.
     

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