first brisket

[mike4]

cooked the first brisket today and it came out good it was a 13 lb brisket.  we just rubbed it down with salt and pepper and smoked it with oak and mesquite about half and half.

here it is at 8:30 this morning

and here it is 2 hours into the smoke

here it is done before slicing

here it is with the first slices

 

[celticgladiator]

looks great!!!

 

[mongoose]

It looks great.

 

[adiochiro3]

Tasty treat!!!  nice work on your first attempt!  That's how I do it -- KISS -- salt, pepper, & smoke. 

  How did it taste?

 

[mike4]

really good probably needed to let it rest a little longer but could'nt wait any longer

 

[tukson]

Wonderful lookin hunka hunka meat.......excellent ring ...

 

[pineywoods]

Looks great nice job

 

[mballi3011]

It looks like you did one great job on your first brisket......you sure do appear to be smoking like a pro.

 

[mike4]

thanks we never do anything half arse around here we just jump in and hope it works

 

[Bearcarver]

Looks great Mike ! 

Not being a wise guy, but next time for the benefit of us Qview lovers, could you get a little closer on your sliced pics???

I'm betting it looks even better----closer!!!

Thanks,

Bear

 

[johnnybigsmoke]

Really nice brisket... Looks great and I'm sure it tasted even better!!! What was your total cook time on that beauty?

 

[mike4]

will do that had to resize the pics before posting them but will get closer next time

12 hours