first brisket

Discussion in 'Beef' started by mike4, Jul 23, 2010.

  1. mike4

    mike4 Newbie

    cooked the first brisket today and it came out good it was a 13 lb brisket.  we just rubbed it down with salt and pepper and smoked it with oak and mesquite about half and half.

    here it is at 8:30 this morning

    [​IMG]

    and here it is 2 hours into the smoke

    [​IMG]

    here it is done before slicing

    [​IMG]

    here it is with the first slices[​IMG]
     
  2. looks great!!! [​IMG]
     
  3. It looks great.
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Tasty treat!!!  nice work on your first attempt!  That's how I do it -- KISS -- salt, pepper, & smoke.  [​IMG]   How did it taste?
     
  5. mike4

    mike4 Newbie

    really good probably needed to let it rest a little longer but could'nt wait any longer
     
  6. Wonderful lookin hunka hunka meat.......excellent ring ...[​IMG]
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    It looks like you did one great job on your first brisket......you sure do appear to be smoking like a pro.
     
  9. mike4

    mike4 Newbie

    thanks we never do anything half arse around here we just jump in and hope it works
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great Mike ! [​IMG]

    Not being a wise guy, but next time for the benefit of us Qview lovers, could you get a little closer on your sliced pics???

    I'm betting it looks even better----closer!!!

    Thanks,

    Bear
     
  11. Really nice brisket... Looks great and I'm sure it tasted even better!!! What was your total cook time on that beauty?
     
  12. mike4

    mike4 Newbie

    will do that had to resize the pics before posting them but will get closer next time

    12 hours 
     
    Last edited: Jul 24, 2010

Share This Page