Did my first Brisket yesterday, came out nice..
Smoke till 170 foil wrap until 195 and then towel wrapped it for 2 hours..
Very tender, Juicy and got very good reviews at a dinner I took it too. Nobody used any BBQ sauce on it.
Would of liked a little more bark on it, might delete the foil wrap next time.
Flip
Smoke till 170 foil wrap until 195 and then towel wrapped it for 2 hours..
Very tender, Juicy and got very good reviews at a dinner I took it too. Nobody used any BBQ sauce on it.
Would of liked a little more bark on it, might delete the foil wrap next time.
Flip