first brisket......

Discussion in 'Beef' started by chefrob, Sep 28, 2009.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    too big for my vertical so i ain't tossin out fat......so i barded the cut ends.


    after 1hr marinade and all rubbed up.......


    after 4hrs of pecan and worc/beef stock spritz @ 155 deg........


    more to come............
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like a great start so far.
     
  3. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    They look great so far. Like that idea of what you did on the ends. I never would have thought about doing that. But as far as that brisket being too big for your smoker, I can only say one thing. "Time for a bigger smoker!!!"[​IMG]
    Look forward to seeing the end results of this smoke. Good job....
     
  4. Looks fantastic. I can almost taste it from here!!!
     
  5. flash

    flash Smoking Guru OTBS Member

    Good deal, I'll have to do the same thing on my smoker. Are you planning on pulling, slicing or both?
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sliced.........gotta please the g/f some how.
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rob as hot as it has been you could almost do that via Solar heating up the box and lighting the wood. Nice looking smoke!
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    LOL.......as it is i gotta put the damn thing in da shade!
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    163, a quick spritz, and gonna foil it up for a while.............
     
  10. rickw

    rickw Master of the Pit OTBS Member

    Looks real nice.
     
  11. alx

    alx Master of the Pit OTBS Member

    Looking great.....The old foil will finish em quick...staying tuned...[​IMG]
     
  12. chefrob

    chefrob Master of the Pit OTBS Member

    az
    here is the finished product.........



    PDG.......pretty damn good if i say so myself!
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    very good there chef. The brisket looks and I'm sur taste good .
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    All Looks Awesome, Great Job...[​IMG]
     

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