First Brisket

Discussion in 'Pork' started by mikew999, Sep 5, 2016.

  1. So I decided to brave a brisket. We have two from buying sides of beef, and I wanted to wait until I have a little experience. 

    Last night I gave it a rub with mustard.


    Got up this morning at 4:30. It was 7.5 lbs, so I anticipated about 11 hours. While I was sitting around waiting to load more chips I ordered an A-Maz-N pellet tray.

    Didn't take as long as I thought. No stall at all. Pulled it at 190.


    One of the most tender briskets I have ever had. Even my 11 year old critic liked it.

    Dinner is served.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Congrats,it looks tasty!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking meal!

    The brisket looks fantastic!

    Al
     

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