First brisket

Discussion in 'Beef' started by lemons87, Oct 18, 2015.

  1. lemons87

    lemons87 Newbie

    Cooking my first brisket today. It's 6.5lb. I scored the fat and am cooking it fat side up. Looking good so far. 2 1\2 hrs in and it's at 126. Cooking a butt just incase it doesn't turn out well.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. Be patient and don't panic. Let the Brisket smoke until a therm probe slides in with no resistance...JJ
     
    Last edited: Oct 18, 2015
  3. lemons87

    lemons87 Newbie

    I just checked it and it's at 148 right at the 4 hr mark. I'm in no rush and I plan to do the probe test onot it to tell when it's done. Thanks Chef JimmyJ
     
    Last edited: Oct 18, 2015

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