First Brisket

Discussion in 'Beef' started by shoeru, Aug 9, 2014.

  1. shoeru

    shoeru Newbie

    This is my first time trying brisket, it's been in the smoker since about 1am, it's 3:30.  My thermometer hit 190, so I should take it Off now, wrap it, and let it rest?
  2. knifebld

    knifebld Smoking Fanatic

    How did this turn out?
  3. Im guessing not to great? 
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


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