hey guys, today I am doing my first Brisket (4.05 lb Flat). I put it on a little earlier, fat side up over lump and pecan and apple wood chunks in my WSM 18.5. I sprayed it with apple cider when temp was 110. Im going to flip it at 135 and spray it again then leave it till 170 and flip and foil till 190. Wish me luck. Already started taking pics, hopefully it is good.
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edit:
after two hours the temp said 170, i thought this was impossible so i took probe out and put it somewhere else and it read 143. Good thing i double checked. I just threw on some ABT's and temp is not at 148 after about two hours.
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edit:
after two hours the temp said 170, i thought this was impossible so i took probe out and put it somewhere else and it read 143. Good thing i double checked. I just threw on some ABT's and temp is not at 148 after about two hours.
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