First brisket- with some ends

Discussion in 'Beef' started by sd72, Oct 8, 2013.

  1. sd72

    sd72 Newbie

    Black angus 3.5 LB brisket.

    I know its 10 lbs small, but that's what was bought by my wife.
    Just rubbed with some garlic sauce, salt, and black pepper. 7 hours to get to 195 IT, sprayed with apple cider vinegar, and garlic olive oil mix in a mister.

    After cutting the end off and cubing, Jeff's rub and sauce, back in for an hour and a half.

    Spareribs are still my favorite, but this was a close second.
    disco likes this.
  2. s2k9k

    s2k9k AMNPS Test Group

    Looks really Good!!! Love those BE's!!!
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Burnt ends are AWESOME! Glad it came out great for you.

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    I would eat that for sure!

  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Those burnt ends look fantatstic!

    Great job.

  6. Looks darn good to me!
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking meal! Good Qview too.


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