First Brisket w/Q-View

Discussion in 'Beef' started by rw willy, Feb 18, 2008.

  1. Thanks to all. Would not have had these results without all of your input.
    SMOKE-ON
    I started that 7.6 lb brisket at 6:00am. Lots of TBS, because of my coffee can mod. GOSM maintained 230-245 through out the smoke. Added wood, hickory and apple, about every hour and a half. Two hrs into it, I added my two Fatties. One stuffed with onions & mushrooms. The other was straight up Jimmy D. They were done in two hrs. The brisket hit 170 at 2:00pm. In the oven foiled up and hit 195 at 4:00. Made a half batch of the Brisket finish sauce that was in the sticky. Very good.
    Dinner at 5:30.
    Thanks again
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  2. mossymo

    mossymo OTBS Member SMF Premier Member

    RW Willy
    Looks great !!! Your family should be impressed.
     
  3. My son said I was obsessed. Although he said between mouthfuls. Then added it was a good obsession. He is 13. All others were pleased as well.
    Thanks
     
  4. Looks damn good......Got to love the fatties.....Brisket looks great too...........Good job......
     
  5. yup RW after a few smokes we seem to be Special! grub looks good.
     
  6. Nice job man!
     
  7. Nice job...that smoker is way too clean, get back out there and smoke something else.
     
  8. gramason

    gramason OTBS Member

    Looks great, nice job.
     
  9. smokin for life

    smokin for life OTBS Member

    That's some mighty juicey looking brisket,[​IMG] I guess I missed dinner huh?
     

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