- Apr 29, 2009
- 8
- 10
Doing my first brisket tonight 8.5 Lbs plan on smoking it for 11-12 hours at about 220 in my vertical smoke vault. I plan on waiting for about 6 hours before I turn it and mop it for the first time and then probably every hour there after. I will pull it when the internal temp hits about 190 and then wrap it and put it in the cooler to rest. How's this sound any tips or corrections would be appreciated. Thanks