So I am doing my first brisket today. I have done a thousand chickens and steaks and vegetables on the grill, but I splurged and bought a new smoker yesterday. I put on the dry rub yesterday morning about 7, and started the smoker about 5 this morning. The brisket sat out from 5 to 6 today and went on about 615.
It is about 12 pounds, and my temp has been pretty steady at 240 since the start. I have a mix of Hickory chunks, briquettes, and lump charcoal. Plenty of people here on campus have been slowing to see what the smell is, I certainly will be posting some pictures in a couple of hours. I thought the neighbors were going to call the local fire dept at 530am when the smoke kicked in! Though, they are both chefs so I hope they had nice dreams.
I foiled it about 1130 because I had to come in to work until 2. I expect to pull it about 3 or so, and eat about 5. I am certainly looking forward to it, specially since the wife doesn't eat meat, and my son is the only person who will be sharing it with me!!
It is about 12 pounds, and my temp has been pretty steady at 240 since the start. I have a mix of Hickory chunks, briquettes, and lump charcoal. Plenty of people here on campus have been slowing to see what the smell is, I certainly will be posting some pictures in a couple of hours. I thought the neighbors were going to call the local fire dept at 530am when the smoke kicked in! Though, they are both chefs so I hope they had nice dreams.
I foiled it about 1130 because I had to come in to work until 2. I expect to pull it about 3 or so, and eat about 5. I am certainly looking forward to it, specially since the wife doesn't eat meat, and my son is the only person who will be sharing it with me!!