- Dec 31, 2011
- 1
- 10
I just got my Masterbuilt Electric smoker, I have already done some ribs in it that turned out great, I am getting worried, it has been 15 hours and my flat is only at 170, the brisket is 10# I have three thermometers in there, one built it that is worthless and a probe, and also a oven one so I can see through the window, been steady at 225 the whole time. only opened the door once to check the probe.
here is a pic from when i first put it in.
here is a pic from when i first put it in.