Went to Sams club yesterday and picked up a 6#black angus flat. Fired up the WSM this morning with 3 chunks of hickory and a chunk of peach. Got it rubbed down and ready to get it on the smoker. Gonna run it at 250. Before rub: After rub Just did the basic SPG for the rub. Not sure if I'm gonna foil it or not. Suggestions?