Sorry i havent been on lately but im back with new mods and new smokes. Hopefully a few remember me. First off, im doing my first brisket for some friends that are stopping by tomorrow. This meant that i had to finally mod my UDS with the weber lid by more or less following DDAVE's instructions(thank you for the write up). First, brisket. I am just about to throw it on at 12:00 midnight and plan to have it in the ice chest so i dont keep any of my guests waiting for lunch tomorrow(2-4pm ish). I used a mixture of worcestershire sauce and mustard for the base. I think have a rub i found here on the forum that contains the following: kosher salt chilli powder paprika cayenne cbp ground mustard granulated garlic cumin sugar I wont chime in with many more photos until the after party hits. I will have one pan catching drippings for a jus and another pan on top with beer just to keep the UDS moist and see if any flavor will penetrate. Only time will tell. I plan to use rivets sauce but ill add more on that tomorrow.