First Brisket QVIEW

Discussion in 'Beef' started by suprfast, Oct 10, 2009.

  1. suprfast

    suprfast Meat Mopper

    Sorry i havent been on lately but im back with new mods and new smokes. Hopefully a few remember me.

    First off, im doing my first brisket for some friends that are stopping by tomorrow. This meant that i had to finally mod my UDS with the weber lid by more or less following DDAVE's instructions(thank you for the write up).

    First, brisket.






    I am just about to throw it on at 12:00 midnight and plan to have it in the ice chest so i dont keep any of my guests waiting for lunch tomorrow(2-4pm ish).

    I used a mixture of worcestershire sauce and mustard for the base. I think have a rub i found here on the forum that contains the following:

    kosher salt
    chilli powder
    ground mustard
    granulated garlic

    I wont chime in with many more photos until the after party hits. I will have one pan catching drippings for a jus and another pan on top with beer just to keep the UDS moist and see if any flavor will penetrate. Only time will tell.

    I plan to use rivets sauce but ill add more on that tomorrow.
  2. blackened

    blackened Meat Mopper

    It's a nice start!
  3. rivet

    rivet Master of the Pit OTBS Member

    Looking real nice so far Suprfast! Nice job trimming too.....keep up the q-view and tell us how your friends liked it.

  4. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    beautiful so far!
  5. suprfast

    suprfast Meat Mopper

    Tasunka, just the man i was hoping would chime in. how is that Brinkman from walmart treating you?
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like you are off to a Great Start... Keep the Qview coming...
  7. suprfast

    suprfast Meat Mopper

    I just foiled it. I was going to give you guys a sneak peak as i was foiling but my battery once again died.
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking so far. We'll be waiting.

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