First brisket... Qview

Discussion in 'Beef' started by jax04, Sep 14, 2014.

  1. jax04

    jax04 Smoke Blower

    Well here it is.

    I may have cut it wrong but I don't,care



    Amazing flavor and very juiced. Chopped the point,up into squares and bbq sauces them wow...


    [​IMG]

    [​IMG]
     
    oldschoolbbq likes this.
  2. Looks good. If you cut across the grain it will be more tender.

    Happy smoken.

    David
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks great!
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hey , Jax [​IMG]. Nice looking Brisky , Dang [​IMG]  . . . that's Texas lingo for , *$3**^@ that's good [​IMG]  The Smoke ring , your version of a pull test , and the Bark too.

    Nice job , do it again . . .

    Have fun and . . .
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Wow, looks excellent !
     
  6. brooksy

    brooksy Master of the Pit

    Looks mighty fine! Bet it was some good eats
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great !
     
  8. knifebld

    knifebld Smoking Fanatic

    Looks awesome Jax, well done!
     
  9. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Very good brisket - well done [​IMG]
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love your qview (that's the way to give someone a finger) and that looks like a fine brisket. 

    Disco
     

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