Figured it was time to get some beef on the smoker since I've only done pork. Picked up a 17 lber from the commissary. Smallest one they had.
Got it rubbed with SPOG, chili powder and cumin.
Got it on at 0700 and this is after 3 hours.
Got it rubbed with SPOG, chili powder and cumin.
Got it on at 0700 and this is after 3 hours.