First brisket on mes40

Discussion in 'Beef' started by smokinjon16, Jun 5, 2016.

  1. smokinjon16

    smokinjon16 Newbie


    Smoker started at 230, foiled at 170 to 190, pulled and rested for an hour and sliced

    Not bad for the first one. Could be a little juicer but not dry by any means

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good from here, especially for your first one.

    Brisket flats are sometimes hard to cook & keep juicy.


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