First Brisket of the year

Discussion in 'Beef' started by smokin-jb, Jul 14, 2012.

  1. Gotta love the WSM.  Looks good.  How did it taste?  [​IMG]
    Last edited: Jul 15, 2012
  2. It was amazing but did make a noob mistake; it was the first time i used the new rub and assumed it had salt in it as well so i went really lite on the salt.  Now for my wife and i that is no big deal we don't really use salt but with smoked meat it felt like a gap / missing.

    The WSM 22 is such a fuel hog and i had to add beyond the 150 pieces the Weber manual suggested; i really need to look at using better char; anyone have any suggestions on char?

  3. roller

    roller Smoking Guru SMF Premier Member

    Nice job..
  4. bruno994

    bruno994 Master of the Pit

    Brisket looks good.  What kind of charcoal are you using?
  5. i used regular kingsford but read on the forum that i should start using kingsford competition but that was mainly due to fillers.  I am looking for something that perhaps burns a little slower!  
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  7. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    That looks GREAT!!!

    Can't wait to try one for myself..

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