First Brisket of the year

Discussion in 'Beef' started by smokin-jb, Jul 14, 2012.

  1. Gotta love the WSM.  Looks good.  How did it taste?  [​IMG]
     
    Last edited: Jul 15, 2012
  2. It was amazing but did make a noob mistake; it was the first time i used the new rub and assumed it had salt in it as well so i went really lite on the salt.  Now for my wife and i that is no big deal we don't really use salt but with smoked meat it felt like a gap / missing.

    The WSM 22 is such a fuel hog and i had to add beyond the 150 pieces the Weber manual suggested; i really need to look at using better char; anyone have any suggestions on char?

    [​IMG]
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Nice job..
     
  4. bruno994

    bruno994 Master of the Pit

    Brisket looks good.  What kind of charcoal are you using?
     
  5. i used regular kingsford but read on the forum that i should start using kingsford competition but that was mainly due to fillers.  I am looking for something that perhaps burns a little slower!  
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    pROPANE?????
     
  7. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    That looks GREAT!!!

    Can't wait to try one for myself..
     

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