First brisket of the year on new smoker

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I have an MES 40 the meat probe and the temp. control are way off, I use 2 separate probes when I cook.Meat cost to much to ruin. The meal looks good all meat I like that, did you use a rub on the Brisket, is that home made Kielbasa?
 
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I have an MES 40 the meat probe and the temp. control are way off, I use 2 separate probes when I cook.Meat cost to much to ruin. The meal looks good all meat I like that, did you use a rub on the Brisket, is that home made Kielbasa?

I used just straight salt and pepper rub on the brisket. I injected it with beef broth and soy sauce. It is Kielbasa but not homemade.
 
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