So my HS graduation is coming up, and theres gonna be around 15 people there. I wanted to do some smoking for them, and i was going to do ribs and a brisket. with the usual hot dogs, hamburgers, ETC. The only thing is... IVE NEVER DONE A BRISKET and i have NO idea how to... I watched jeffs video. But as usual, they are somewhat vague. So what will i use as a marinade? any tried and trued recipes (most rubs/marinades are regional)? wrapped the whole time? i think ill use a pan to keep it from drying out... Any tips, or this is what i do to the T's would be GREATLY appreciated.. Also, general question. When i smoke my ribs, and especially my tri tip. They taste good when i make them, but when i refrigerate them and reheat them they taste WAYYY too smokey. like where you might as well gnaw on wood. am i adding too much wood?