Ok I have my first Brisket on my MES 40. With the AMPS. It's an 11 lbs brisket. It is 72° here in South Texas tonight with humidity of 80%. It is the first time I am using the AMPS. I have read it can be hard to stay lite esp in humid weather. Where is the best place to put it. I really have no idea! Any suggestions would help. Thanks.