- Apr 24, 2014
- 4
- 10
Been smoking lots of things, Pork, chicken, ham. I get that i need patience thats not an issue for the stall. I hit my 6# brisket yesterday with my rub and it was on the mini-wsm this am at 5. I have an igrill2 that i use on my butts and chicken i know its accurate. smoker running steady between 240-250. 175 hit at 8:41 am, wrapped in 3 layers of foil back on the smoker. 205 hit at 11:45am, it is now in a SS pan covered in foil and wrapped in towels and a blanket, ( we are in an RV and the cooler is used for the beer, cant let the beer suffer and get warm!). So here is the question 7 hours and NO stall. I was watching for it, i wanted to time it for my log, this seems really quick to be done with all that I have read on here regarding brisket. Do y'all think it will come out as it should? Dinner is at 6pm and I wanted to give my self time for the stall etc...