First brisket in completed fridge build, with start to finish Q view.

Discussion in 'General Discussion' started by milo, Aug 29, 2016.

  1. milo

    milo Newbie


    The wife found me a fairly inexpensive one



    Just salt and pepper as many threads claimed


    part of it stuck to my grill


    12 hours in the smoker then wrapped in foil and rested for over 5 hours. (I have a bad rep of my smokes taking too long and we end up eating at 10 O'clock but not this time!


    Here where I cut up the wrong side.  thought you saved the flat part for burnt ends turns out we are having brisket for lunch today too.  That is great since it was so tender and juicy!




    I am not sure why but my sauce always seems to taste better if I simmer it for 10 minutes .
     
  2. lancep

    lancep Master of the Pit

    Way to go! Glad it came out great for you. Nice looking spread!!

    Lance
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking brisket!

    Awesome job!

    Al
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Definitely a great first brisket in the new smoker!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,any pics of the smoker? If you have a portion scoop there great for cleaning out melons.
     

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