Ive been reading on these forums for a couple days now about pork and brisket but im already trying the pork out tomorrow and now i need to be sure what i need to do on the brisket side since im a beef guy!!! Ive read mixed ways of doing it based on preference but most if not all agree you have to throw it in a cooler after is cooked wrapped with towels. So thats what i need, cooking for a certain amount of time before wrapping in foil and some liquid to IT of 190? Something like that and then cooler time? It will be the first time i do a brisket so i need major help LOL. Thanks in advnace!