This was my first smoke on my ancient Pitmaster with the approved list of mods (tuning plates, charcoal basket, etc). The info I got here was extremely help in turning out some pretty good brisket. You can view my mods and more importantly, the Q-View, at http://www.scenestudioonline.com/Vie...f-1fbb7cdcda4e . When you click the link, you might need to download Microsoft Silverlight to view my pics (1 min download). I was happy with the smoke ring on the brisket, but would have liked it to have been a little more juicy. I foiled 170f and pulled it off at 190f. I would appreciate any thoughts on this. Thanks again!