Just got done with my first Brisket and Corned Beef. Came out great started smoker at 2 am this morning and threw the beef on at 3 am. Smoked all day until about 6:00pm and it just got to 160* so I foiled it and cook it the rest of the way in the oven at 250* until it got to 185*. Was worried it would not turn out but it did. Had to do it because everyone was starving. Wish I would of soaked corned beef in water before smoking because it came out salty to me but my dad loved it and thats all that matters because it was for him on his B-Day Brisket was still moist and great flavor!! Thanks everyone for the help!!!!!