First brined / injected turkey

Discussion in 'Poultry' started by chestnutbloom, Apr 5, 2014.

  1. chestnutbloom

    chestnutbloom Smoking Fanatic

    Happy Saturday everyone!   Today I'm smoking a 14lb turkey in the mes30 with my new amnps....

    I used the slaughterhouse brine recipe and soaked for about 40 hours. My work schedule resulted in the long brining time but we'll see what happens.

    Pulled from the brine and rinsed, then injected with Tony C's Creole Butter marinade.

    Into the mes30.

    Have pitmaster's choice pellets started. I made sure it was well lit (couldn't blow the flame out) then into the smoker.

    I had to quarter the turkey because I can only brine in my fridge (It's hot here in FL!). I hope the amnps stays lit and I will update

    as needed! Have a great day!  [​IMG]
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great so far man !! Thumbs Up
  3. millerk0486

    millerk0486 Meat Mopper

    I have only brined and smoked a turkey once and I want to do another. I am curious to see how it turns out after being quartered. Looks great so far!
  4. chestnutbloom

    chestnutbloom Smoking Fanatic

    Thanks for the responses! So far the amnps is working perfectly! IT of the breast is 129f and the smoker is running around 235f....[​IMG]
  5. sgtmonte

    sgtmonte Fire Starter

  6. chestnutbloom

    chestnutbloom Smoking Fanatic

    Pulled at 165 IT, about 3 1/2 hrs in temps 240-260!

    More pics when I get a plate ready!
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking bird!
  8. chestnutbloom

    chestnutbloom Smoking Fanatic

    So a final plate pic.....

    Here we are with veggie stuffing, mashed taters with giblet gravy. The breast meat was the best I've ever had so no more oven for this boy.

    The leg quarters and wings were a touch under-done so into the 350f oven they went. I highly recommend the Slaughterhouse brine and

    your choice of injection! -Rich    [​IMG]
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks good , Chestnutbloom. The Taters and Dressing looks nice too.Thanks for the Q-view.

    Stan . . .
  10. Looks pretty awesome to me  [​IMG]   Nice job with your first brined bird  [​IMG]
  11. Looks delicious. I plan on attempting a smoked turkey in the near future. In the past I've deep fried and Dutch oven cooked my birds.

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