so after a long day of smoking meat, cooking in my restaurant, I still had to try to brine some birds.
Soaked em in the brine recipe a fellow forumer was kind enough to share.
Rinsed the birds off good about an hour ago, seasoned them up and violated them with cans of beer. Question time....
Is the chicken supposed to be pretty dark from the brine? I assume so but also thought i might have put to much molases in or something? I also didnt have kosher salt, just regular old salt, will this effect the outcome much?
SMOKE ON FELLAS
Soaked em in the brine recipe a fellow forumer was kind enough to share.
Rinsed the birds off good about an hour ago, seasoned them up and violated them with cans of beer. Question time....
Is the chicken supposed to be pretty dark from the brine? I assume so but also thought i might have put to much molases in or something? I also didnt have kosher salt, just regular old salt, will this effect the outcome much?
SMOKE ON FELLAS