Here we go, did a Philly last weekend, time for the breakfast version. Also gonna smoke some of Myron's Whistler Burgers (delicious). Here are the starter pics:
Hashbrowns in bacon grease on cast iron:
Added onion, green pepper, mushroom, and jalepeno:
A little egg added to the mix:
Bacon Weave:
1.5 lb sausage rolled out:
Cheddar and Pepper Jack:
Saute mix added:
All rolled up and on to the smoker:
Hashbrowns in bacon grease on cast iron:
Added onion, green pepper, mushroom, and jalepeno:
A little egg added to the mix:
Bacon Weave:
1.5 lb sausage rolled out:
Cheddar and Pepper Jack:
Saute mix added:
All rolled up and on to the smoker: