First Breakfast Fatty

Discussion in 'Fatties' started by briggy, Jul 18, 2014.

  1. briggy

    briggy Smoking Fanatic

    Here we go, did a Philly last weekend, time for the breakfast version.   Also gonna smoke some of Myron's Whistler Burgers (delicious).  Here are the starter pics:

    Hashbrowns in bacon grease on cast iron:

    Added onion, green pepper, mushroom, and jalepeno:

    A little egg added to the mix:

    Bacon Weave:

    1.5 lb sausage rolled out:

    Cheddar and Pepper Jack:

    Saute mix added:

    All rolled up and on to the smoker:

  2. briggy

    briggy Smoking Fanatic

    Finished product with a blow torch to crisp up the bacon:

    Sliced and served - tasted great!

    Thanks for looking and enjoy your weekend.
  3. todg

    todg Fire Starter

    wow nice work! Gratz!!!
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Nice !!!! [​IMG]
  5. royjulius

    royjulius Fire Starter

    Man the more I look into this Fatty phenomenon, the more I want to try it! My friend Dakota Dave is trying one this weekend. I work with him so tomorrow I'll find out how it went. This breakfast version is not only very well crafted, it is just a super idea all around. This will prolly be the one I'll want to start with. Great post!
    Last edited: Jul 20, 2014
  6. knifebld

    knifebld Smoking Fanatic

    Nicely done Briggy, I bet it was a great breakfast! ;)

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