Made some Bratwurst today from a recipe my BIL dropped off. I didn't have any pork fat so I just went with the fat that was on the pork. This recipe had nutmeg in it, and you could really taste it. These were good, but not great.. I cooked them on the Egg raised direct... then served them on a bed of kraut and grilled onions. My BIL came for dinner and made Spatzel, and I made rolls..