OK folks. I have decided to jump right in and give a pair of Boston butts a shot. I have two ~5lb roasts w/ bone. I rubbed them down with a recipe that a friend gave me and they are resting comfortably together in the fridge waiting for tomorrow morning. I only have a couple of questions about the smoke show tomorrow. 1) Fat side down or up? and 2) I am shooting to eat around 5-6pm what time should I throw them on? Thanks for the help, Brian I already made up the finishing sauce.