I done pork loins and ribs in my old offset but never a Boston Butt. So far so good as the new vertical is holding a good temp. I fired it up at 5:30am est and put the Butt on at around 6am est This was at about 9:30am It was stalled at 145 at about 10:am.Just injected it with apple juice and it picked up and is now at 170 at 11:20. My question is,What temp do you pull this off at? Or do you rely on the bone test? I was going to take it up to 200 and then wrap it in alumium foil and put it back in for an hour. Can I do this or should I just pull it out and let it rest for an hour?